Vanilla Cake

I N G R E D I E N T S
660g all-purpose flour
2 tsp baking soda
1 tsp salt
300g granulated sugar
3 cups full-fat coconut milk (from a can!)
1 cup vegetable oil
3 tbsp vanilla bean paste
3 tbsp apple cider vinegar

I N S T R U C T I O N S

1. Preheat oven to 350F.
2. Sift together dry ingredients.
3. Combine wet ingredients in a separate bowl (sugar is a wet ingredient).
4. Slowly add the dry ingredients into the wet ingredients, mixing to combine gradually. Do not over mix. You can start with your electric mixer, but as soon as the clumps stop mixing in easily, switch to whisking by hand. Do not combine the wet and dry ingredients until the oven has finished preheating. Otherwise, the apple cider vinegar will react with the baking soda, and by the time you get your cake in the oven, the reaction will have completed and it won't rise well.
5. Pour cake into pan. Bake ~30-35 minutes. This recipe makes about 36 cupcakes or 3 8" cake layers.